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Flamingo Estate Blackberry Vinegar

Made by Flamingo Estate

This hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.

13.8 oz