by Ginette Mathoit
Celebrated food writer Ginette Mathiot has taught three generations of French families how to cook in her renowned cookbook, Je sais cuisiner, and now her best recipes are available in the elegant Classic French Recipes collection. With over 170 dishes from her works, including iconic staples and regional specialties, this book is a must-have for all home cooks. Stunning photography and contributions from food experts make it the ultimate guide to authentic French cuisine.
