This tin of fish features buttery, flaky fish from an ASC-certified sustainable farm in Denmark's countryside, slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside Copenhagen. Fed a GMO-free, nutrient-rich diet and raised under some of the world's highest aquaculture standards, each tin delivers caramelized exterior and tender, smoky flesh topped with a vibrant red chimichurri—tangy grilled red pepper, fresh herbs, savory garlic, and bright vinegar that makes it impossible to stop eating.
3.7oz
Ingredients Smoked Trout (Fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt. Color added through feed
