Fishwife's smoked salmon is a tender, juicy, and buttery delicacy slow-smoked in small batches over beechwood at a German smokehouse, then hand-packed in Spanish olive oil at a Danish microcannery. Raised in cold, clean Nordic waters, this lighter pink fillet boasts a soft, flaky texture with gentle caramelization—perfect for stirring into pastas, piling onto toast, tossing into salads, or enjoying straight from the tin.
3.7oz
Ingredients Smoked Atlantic Salmon (Fish), Olive Oil, Salt. Color added through feed.
