Made by de Buyer in France
This pan excels in frying, grilling, and searing, making it ideal for achieving the Maillard reaction, where the caramelization of natural sugars in food helps to seal in flavor and moisture. Composed of 99% iron and 1% carbon, it is both robust and durable. With no artificial coatings, it develops a natural nonstick surface as it become seasoned over time; the darker it become, the better the nonstick.
11"diam
Hand wash
