Made by Fishwife Tinned Seafood Co.
These buttery delicious anchovies are hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. They are sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for six to twelve months, they are then packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients
Anchovies (fish), organic extra virgin olive oil, salt
