Made by Josephine's Feast in New York City
made from handpicked beach plums that thrive on the sandy edges of beaches on the Great Peconic Bay and the Atlantic Ocean beaches of Southampton and Bridgehampton, Long Island. The fruit is ripened by the hot sun and produces an heirloom preserve that is both flavorful and nostalgic.
8 oz.
Ingredients Beach plums, cane sugar, lemon juice & zest
