Made by Fishwife Tinned Seafood Co.
Fishwife Smoked Rainbow Trout is raised in pure Rocky Mountain springwater, alongside Idaho’s Snake River. This tinned fish uses hand-cut whole trout loins and packed with extra virgin olive oil. All Fishwife tinned fish are smoked over natural wood, handpacked, and canned in North America. 100% traceable from egg to tin.
Ingredients Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder
