by Pieter Estersohn
Discover a refreshing perspective on farmstead living through this inspirational collection, filled with countless ways to cultivate nature’s bounty, from environmentally sensitive experts and enthusiasts. Immerse yourself in the booming Hudson River Valley, where legacy farmers and newcomers alike demonstrate mutual respect for the land. Gain valuable knowledge on topics such as vegetable farming, planting a flower-cutting garden, tending a fruit orchard, canning and pickling, foraging, harvesting biodynamic honey, brewing beer, baking bread from local grains, and much more. Additionally, enjoy a listing of noteworthy farm-to-table restaurants, inns, farmers markets, farm stands, and artisanal breweries in this beautifully photographed book. Let it inspire and empower you to embrace the country lifestyle.
