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Momofuku Soy Sauce
Momofuku Soy Sauce

Momofuku Soy Sauce


Made by Momofuku

The soy sauce is steeped with kombu for 48 hours, resulting in a rich and unparalleled flavor. Its restaurant-grade quality is backed by ten years of research and development from the Momofuku team.


Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol, Kombu