Made by Beth's Farm Kitchen
Handcrafted in Hudson Valley using traditional jam-making methods, Beth's Farm Kitchen Fig Jam combines sun-ripened figs and natural cane sugar in a simple recipe that delivers authentic, pure fig flavor. This small-batch delicacy is low in sugar, allowing the natural sweetness of premium fruit to shine without artificial colors or flavors. Enjoy a luxurious, velvety spread that celebrates the art of timeless jam-making in every jar.
9.4 fl oz
Ingredients: Cane Sugar, Figs, Lemon Juice, Pectin
