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Brooklyn Delhi Tomato Achaar

This achaar a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil.  It has a savory, spicy and tangy flavor.  Use it just like you would Sriracha or harissa.

Traditionally it's eaten with rice, curry, dal and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips.

Ingredients: tomatoes, non-GMO expeller pressed canola oil, sesame oil, salt, garlic, spices (including turmeric), tamarind, contains less than 1% of jaggery (evaporated sugarcane juice).