Designed by Jois James This egg coddler can hold up to 3 eggs and give you even more satisfaction! White porcelain shiny cup and lid and white silicon rubber band.
Fill pot with and water and bring water to a gentle boil over medium heat.
Meanwhile, butter coddler. Pour in half of cream and add half of ham and chives; season with salt and pepper. Add egg, then top with remaining cream, ham, and chives. Season with salt and pepper and seal closed with rubber band.
Place coddler in water and cook egg until whites are set but yolk is still runny, about 8 minutes. Serve with toast.
Dishwasher and microwave safe
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