Made in France

Yves Charles created his “signature” table knife, the 9.47, while working as a Michelin-starred restaurateur in Paris. The idea was simple: produce a table knife with the same qualities as a folding knife. This model is designed to appeal to lovers of knives with excellent cutting power combined with an attractive, user-friendly shape, that is equally good at cutting soft white squid meat or a thick steak with shallots.

8.9"l

Stainless steel blade and polyacetal handle