Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades, these anchovies are sourced from Europe's first and only MSC-certified sustainable fishery. Caught in the Cantabrian Sea using the purse seine fishing method, they undergo a traditional salt-curing process lasting six to twelve months before being packed into tins with premium Spanish extra virgin olive oil sourced directly from Northern Spanish farmers. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Ingredients Anchovies (fish), organic extra virgin olive oil, salt
