Josephine's Feast Blood Orange & Wild Cherry Marmalade

Made by Josephine's Feast in New York City

Dalemain World Marmalde SILVER Award Winner 

An Exceptional Addition to a Cheese Plate, this jam features the deep dark maroon Moro Blood Oranges and wild foraged Choke cherries.  Can also be aused as an exceptional glaze for salmon or a pork roast.

Ingredients: Blood orange, wild cherry vegan cane sugar, fresh lemon juice & citrus pectin 

 8oz jars