Made by Fishwife Tinned Seafood Co.
This hand-cut, sweetcured, and slow smoked mackeral is perfectly caramelized and crispy on the outside and buttery and tender on the inside. Infused with crushed chillis and garlic, each tin is filled with delectable richness and a dash of heat. Responsibly wild-caught in the Northeast Atlantic during peak winter months by family-owned boats, guaranteeing the highest quality.
3.7oz
Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic
