Made by Fishwife Tinned Seafood Co.
Raised on an ASC-certified sustainable farm in Denmark's countryside, this smoked rainbow trout is slow-smoked over beechwood in small batches and hand-packed in olive oil at a micro-cannery in Copenhagen. With a nutrient-rich diet free of GMOs, this trout is caramelized on the outside and has a buttery, flaky texture on the inside. Its unique blend of smoky, savory, and slightly sweet flavors make it a delectable choice.
Ingredients Smoked trout (Fish), Olive oil, Garlic, Salt
