by Ben Mims
Travel the world through your taste buds with a collection of 300 irresistible, authentic, and delicious cookie recipes from over 100 countries, expertly compiled by food writer and baking enthusiast Ben Mims. Whether for breakfast, afternoon tea, holidays, or a late-night snack, cookies are universally adored. In Crumbs, explore old-world and modern favorites as well as unique local variations from various regions, complete with origin stories and expertly crafted instructions.
