Made by Sidehill Farm in Brattleboro, Vermont
This unconventional jam is made with tart Rhubarb sweetened with sugar and deliciously spiced with fresh ginger.
Ingredients: Rhubarb, Pure Cane Sugar, Candied Ginger (Ginger and Sugar), and Lemon Juice. No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.