by Colu Henry
Better at Home is the ultimate cookbook for creating restaurant-quality meals in your own kitchen. Colu Henry brings her passion for effortless entertaining to every page, blending sophistication with approachability.
Split between Hudson, New York, and Nova Scotia, Henry has built her life around gathering loved ones at the table. Drawing from years in hospitality, she's mastered the art of joyful, stress-free cooking that never compromises on elegance.
Discover creative cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes, delicious appetizers including Italian Shrimp Toast and Fried Sausage-Stuffed Olives, and satisfying vegetarian sides such as Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with Cream, and Golden, Crispy Leeks with Melted Gruyère. Perfect for food enthusiasts and home cooks alike.
